ALPMA acquires majority stake in SULBANA
ALPMA announces the acquisition of a majority stake in the Mozzarella and Semi-Hard-cheese
equipment producer SULBANA. The transaction will happen in January 2019 and is subject to
22nd November 2018
The longest Coagulator in the world!
Three years ago, Saputo announced it would be modernising its blue cheese manufacturing process by developing a state of the art facility at its existing plant in Almena, Wisconsin. ALPMA won the order – and production is already underway.
25th July 2018
ALPMA ranks top in the capital equipment industry in "Germany’s Best Company for Apprentices"
25th May 2018
Efficiency without compromises
ALPMA and French cheese-making cooperative Laïta share more than just a passion for cheese. Both strive for quality, progress and efficiency.
26th April 2018
ALPMA is one of the leading training companies in the region
16th October 2017
Celebrating 70 years of ALPMA:
Thousands of visitors flock to the Anniversary Weekend
Rott am Inn, Germany, 21 September 2017
Cheese production at its best:
ALPMA in its anniversary year at the Interpack 2017
Düsseldorf, 4th - 10th May 2017, Hall 14 / Stand 14C15
ALPMA is one of Germany's most innovative mid-sized companies
Clean cuts for fixed-weight portions
ALPMA's high performance cutting machines at Lazur