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Several varieties of soft cheese in various shapes and textures.

Cheese
Production

Production Line
Soft Cheese
  • Curd preparation

Coagulator

Continuous curd preparation for highest possible yield.
Coagulator from ALPMA Alpenland for efficient milk coagulation in cheese production.
  • Curd preparation

Bassine-System

Fully automatic curd preparation in small vats process with flexible technologies
  • Curd preparation

Cheese curd filler KBA

Tilting cheese vats for small quantities
  • Demolding

Drainage Drum

For the continuous predrainage of cheese curd
  • Demolding

Brainage belt

For continuous curd predrainage
  • Filling systems

Filling device AFE

Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats
  • Filling systems

Portioning ARP/ABP

Fully automatic tube filling unit with integrated pre-draining for compact and weight-accurate portioning of soft cheese curd into Blockforms of various sizes
  • Filling systems

Portioning MR

Fully automatic drum filling unit with integrated pre-draining for precise, weight-accurate, and gentle dosing of soft cheese curds in various sizes
ALPMA MR portioning system with high-performance drum for the automatic dispensing of cheese curd into molds.
  • Mechanization

Mechanical whey draining

Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification
  • Mechanization

De-Moulding systems

Semi- or fully automated line for removing cheese from the moulds using hygienic suction cups
  • Mechanization

Manipulator

For vertical and horizontal handling of product carriers
ALPMA stacking and destacking system for the automated handling of cheese molds in soft cheese production.
  • Mechanization

Robot

For the efficient and hygienic automation of production processes
  • Mechanization

Vertical handling system

CIP-cleanable conveyor system for stacks of trays or Blockforms across multiple levels
  • Mechanization

Stack turner

For automatically turning stacks of molds during the draining phase
  • Mechanization

Cheese halving machine

Cutting line for automatically halving soft cheeses in a continuous process
  • Mechanization

Automated guided vehicle AGV

Driverless transport vehicle for the autonomous movement of stacks of molds or trays in the empty container or production area
  • Cheese Treatment

Piercing Machine

For pricking blue cheese during the ripening phase
  • Cheese Treatment

Dry salting machine

Continuous dry-salting of cheese using a continuous process
  • Cheese Treatment

Brining systems

Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading
  • Production material

Blockforms

Blockforms or open moulds with a plateau for molding and draining the cheese during the draining phase
ALPMA mold material: plastic plate with multiple round cheese molds for automated soft cheese production.
  • Production material

Rack

Stackable stainless steel rack for salting, storing, or aging cheese
  • Cleaning systems

Mould cleaning

Continuous flow cleaning of production materials (single-phase or multi-phase)
ALPMA mold cleaning system for the continuous single- or multi-stage cleaning of cheese molds.
  • Cleaning systems

Immersion cleaning unit

For immersion cleaning of format parts
  • Rack handling systems

Cheese rack turning line

Line for the fully automated turning of cheeses on racks during ripening

ALPMA Divisions

Complete solutions for the dairy industry