SERVI DORYL designs, produces and markets moulds, block-moulds, coagulation vats, draining trays and a whole host of other products for making all types of soft and pressed cheese alike.As a specialist in plastic manufacturing applied to cheesemaking technology, SERVI DORYL has developed unique techniques over the years for perforating, marking patterns, shaping and welding high-performance, high-quality plastic parts and plates. SERVI DORYL also offers a full range of metal products such as stainless steel and aluminium moulding distributors and trays, trolleys and other small pieces of equipment used in the cheese industry.
SERVI DORYL coagulation vats are designed for optimal slicing and mixing.Diverse shapes are available to meet your requirements - semi-spherical, semi-elliptical, semi-cylindrical, flat-based.
Moulds and Extensions
SERVI DORYL offers two types of moulding and draining systems for soft cheese:- the open system, where bottomless moulds are placed on draining mats which are in turn placed on draining trays. - the bottom system where moulds with bottom are used for moulding and draining in block-on-block stacking.
SERVI DORYL distributors can come in stainless steel, aluminium or plastic, and distribute the curd into the block-moulds and block-extensions. Put together with the utmost precision, they guarantee perfect curd distribution.The dividing distributor, meticulously adjusted and used with a coagulation vat, is used to transfer the curd directly from the vat into the block-moulds with outstanding precision.
Placed onto draining trays, SERVI DORYL draining mats – with mesh or baguettes – let the whey out whilst keeping in and preserving the curd. A variety of models are available, depending on the space between the baguettes or the thickness of mesh you require, and whether you want a reversible or raised version, designed to fit your measurements.
Our draining trays, single- or double-sided, are available in:
- polypropylene copolymer,
- stainless steel,
304 or 316 stainless steel racks tailored to your dimensions (25, 31 or 51 wires). Designed for manual or mechanical use, they can be stacked on our standard supports and are easy to handle on our trolleys. The racks can be fitted with plastic cheese separators to prevent the different cheeses from touching each other during transport or brining.
Each cheese and each technology calls for the very best combination between the pattern (print left by the mould on the cheese) – which determines the draining and closing of the rind – and the perforations, which let the whey seep outside of the mould. We offer over 40 different combinations, each varying in the pattern print and depth, and type and density of micro-perforation.
Moulds and Acidification Plates
The moulds and acidification plates help to maintain the shape and pattern of your choice during acidification and brining where applicable. Our specific perforations allow the brine to penetrate, through the mould, right into the centre of the cheese.
SERVI DORYL aging solutions are particularly suited to pressed cheese.Designed to ensure perfect cheese ventilation and easy to clean, SANAIR® boards and pallets help to reduce the number of turns and the aging time.
SERVI DORYL stack trolleys, made from stainless steel, are intended for transporting your stacks of block-moulds and racks. They come in single- and double-stack versions and have an in-built manual lifting system.Simple and effective, our wipe-clean polypropylene copolymer plates come in a range of colours for writing information that can easily be changed, thus allowing better visual traceability of your products. They have been designed for fixing onto AGING racks or any other holder.
Semipermeable Wrapping Material
For mould ripened cheeses. Printing to order. Perforated PP + 40gsm waxed paper. Unprinted stock sheets:
|200 x 200 mm
||270 x 270 mm||450 x 450 mm|
|230 x 230 mm||320 x 320 mm|
A range of other wrapping material is also available.