Perfect continuous cheese production
ALPMA’s continuous cheese
production of over 1,000,000
litres/day is achieved with the
very highest levels of balanced
and exact portioning, whilst
maintaining constant conditions
during ripening. This ensures an
unsurpassed yield in the industrial
cheese production process.
ALPMA’s broad and complete
product range of equipment for
the cheese industry brings the
advantages of increased yield,
lowest giveaway and reduced
labour costs.
Get in touch:
Call 01256 467177 or email here