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Every type of cheese under the sun can be made on ALPMA equipment.


And ALPMA can supply all the equipment – everything from one company.

ALPMA designs and manufactures installations for all kinds of cheeses and dairy sizes. ALPMA lines are designed in a modular way so that they can be adapted, step-by-step, to fit a growing dairy.

To find out more about how ALPMA can help your business, simply fill in the form below or call Nick Aikenhead on
01256 467177.
Every type of cheese under the sun can be made on ALPMA equipment.
Industrial installations – continuous cheese production of over 1,000,000 litres/day

Automatic milk preparation, the highest levels of portioning exactness with technologically balanced portioning and constant conditions during ripening ensure you get unsurpassed yield.

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Industrial installations – continuous cheese production of over 1,000,000 litres/day
Medium-sized installations – continuous cheese production up to 100,000 litres/day

High flexibility, variety of cheese types and innovative adjustment are the characteristics of today’s medium-sized dairies. Curd preparation is carried out either fully continuously using our modern coagulators or in traditional cheese vats.

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Medium-sized installations – continuous cheese production up to 100,000 litres/day
Small installations – continuous cheese production up to 10,000 litres/day

With comprehensive cheese vats from 400 litres, efficient production circuits can be created. Ideal for milk processing of up to 10,000 litres/day and for all soft cheese types.

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Small installations – continuous cheese production up to 10,000 litres/day
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