Automation lets you
keep going when others stop
ALPMA pioneered mechanisation and automation for cheese production and never has this been more important than it is today.
Twenty-four hour operation and minimal number of staff lead to greater efficiencies and less risk.
To find out how ALPMA can help you increase output and reduce risk, call
01256 467177.
ALPMA pioneered mechanisation and automation for cheese production and never has this been more important than it is today.
Twenty-four hour operation and minimal number of staff lead to greater efficiencies and less risk.
To find out how ALPMA can help you increase output and reduce risk, call
01256 467177.
Complete solutions under one roof
Industrial installations – continuous cheese production of over 1,000,000 litres/day
Automatic milk preparation, the highest levels of portioning exactness with technologically balanced portioning and constant conditions during ripening ensure you get unsurpassed yield.
Find out more
Automatic milk preparation, the highest levels of portioning exactness with technologically balanced portioning and constant conditions during ripening ensure you get unsurpassed yield.
Find out more
Medium-sized installations – continuous cheese production up to 100,000 litres/day
High flexibility, variety of cheese types and innovative adjustment are the characteristics of today’s medium-sized dairies. Curd preparation is carried out either fully continuously using our modern coagulators or in traditional cheese vats.
Find out more
High flexibility, variety of cheese types and innovative adjustment are the characteristics of today’s medium-sized dairies. Curd preparation is carried out either fully continuously using our modern coagulators or in traditional cheese vats.
Find out more
Small installations – continuous cheese production up to 10,000 litres/day
With comprehensive cheese vats from 400 litres, efficient production circuits can be created. Ideal for milk processing of up to 10,000 litres/day and for all soft cheese types.
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With comprehensive cheese vats from 400 litres, efficient production circuits can be created. Ideal for milk processing of up to 10,000 litres/day and for all soft cheese types.
Find out more
ALPMA GB Limited, 1 Devonshire Business Park, Knights Park Road, Basingstoke, Hampshire RG21 6XN
Tel: 01256 467177
Email: info@alpma.co.uk Web: www.alpma.co.uk
© 2021 ALPMA GB Limited Privacy policy and GDPR Cookie Policy
Tel: 01256 467177
Email: info@alpma.co.uk Web: www.alpma.co.uk
© 2021 ALPMA GB Limited Privacy policy and GDPR Cookie Policy
ALPMA GB Limited