Alpma GB Cheese Production Equipment and Machinery
ALPMA GB Limited
Automation lets you keep going when others stop


ALPMA pioneered mechanisation and automation for cheese production and never has this been more important than it is today.

Twenty-four hour operation and minimal number of staff lead to greater efficiencies and less risk.

To find out how ALPMA can help you increase output and reduce risk, call
01256 467177.

Alpma Automation lets you keep going when others stop

Complete solutions under one roof

Industrial installations – continuous cheese production of over 1,000,000 litres/day

Automatic milk preparation, the highest levels of portioning exactness with technologically balanced portioning and constant conditions during ripening ensure you get unsurpassed yield.

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Industrial installations – continuous cheese production of over 1,000,000 litres/day
Medium-sized installations – continuous cheese production up to 100,000 litres/day

High flexibility, variety of cheese types and innovative adjustment are the characteristics of today’s medium-sized dairies. Curd preparation is carried out either fully continuously using our modern coagulators or in traditional cheese vats.

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Medium-sized installations – continuous cheese production up to 100,000 litres/day
Small installations – continuous cheese production up to 10,000 litres/day

With comprehensive cheese vats from 400 litres, efficient production circuits can be created. Ideal for milk processing of up to 10,000 litres/day and for all soft cheese types.

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Small installations – continuous cheese production up to 10,000 litres/day
ALPMA GB Limited, 1 Devonshire Business Park, Knights Park Road, Basingstoke, Hampshire RG21 6XN
Tel: 01256 467177   
Email: info@alpma.co.uk  Web: www.alpma.co.uk

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ALPMA GB Limited