ALPMA develops and realises economically-interesting applications for the direct use of liquid whey, which is a by-product of the cheese production process. 

Examples of use:

  • Use of liquid whey protein concentrate (WPC35-60) for fermented dairy products 
  • Whey skimming and sterilisation 
  • Production of WPC and WPI from whey / ideal whey 
  • Use of particulated whey protein concentrates with the ALPMA CreamoProt process 
  • Partial demineralisation of fresh and sour whey
  • Concentration of whey by reverse osmosis (RO).

Combined RO/NF Installation

Combined RO/NF Installation

for the production of whey concentrate with 24 - 30% TS. 

UF Installation

UF Installation 

for the production of WPC / WPI

CreamoProt Installation (fresh whey)

CreamoProt Installation (fresh whey) 

UF- / NF- / RO-Pilot Installation

UF- / NF- / RO-Pilot Installation