ALPMA CUT 32

CUT 32 

For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessories such as the wedge blade enable wedge-shaped portions to be cut. For cheeses such as Stilton or Gorgonzola which would smear onto the blade, ultrasound technology is the best solution.

ALPMA CUT 25/HS

CUT 25/HS 

Dual-lane high-speed cutting line for the cutting of up to 240 fixed-weight portions/min.