Pasta Filata Mozzarella
The production of cheeses produced from a spun mass made from cow’s milk was documented in Latin texts by authors such as Plinius and Coumella back in ancient times. Today, Mozzarella and pizza cheeses have literally conquered the world. Fresh Mozzarella cannot be beaten as a pizza’s most vital topping.
ALPMA installations have been helping manufacturers all over the world to produce Cagliata, the raw mass for the production of Pasta Filata, both continuously and economically for decades.