ALPMA designs and manufactures installations for all kinds of cheeses and dairy sizes. An ALPMA line is designed on a modular basis and can therefore be adapted step-by-step to fit a growing dairy.

Industrial Installations – Continuous Cheese Production of over 1,000,000 litres/day

Industrial Installations – Continuous Cheese Production of over 1,000,000 litres/day

Automatic milk preparation, the highest levels of portioning exactness with technologically balanced portioning and constant conditions during ripening ensure you unsurpassed yield and therefore the success of your industrial cheese Production. 

Medium-sized Installations – Continuous Cheese Production up to 100,000 litres/day

Medium-sized Installations – Continuous Cheese Production up to 100,000 litres/day

High flexibility, variety of cheese types and innovative adjustment are the characteristics of today’s medium-sized dairies. Curd preparation is carried out either fully continuously using our modern Coagulators or in traditional cheese vats.

Small Installations – Continuous Cheese Production up to 10,000 litres/day

Small Installations – Continuous Cheese Production up to 10,000 litres/day

With comprehensive cheese vats from 400 litres, efficient production circuits can be created. Ideal for milk processing of up to 10,000 litres/day and for all soft cheese types.