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Welcome to ALPMA GB Limited

ALPMA are specialists in equipment for cheese making and packaging machinery.

Founded in 1981, ALPMA GB is the English subsidiary of ALPMA GmbH which started in 1947. Development of the market in the UK and Ireland has resulted in over 200 installations.

The peak of engineering excellence.

The Company mission is to understand our customer's business and interpret engineering solutions to meet production requirements.
ALPMA 70th year - Cheese Cutting Machinery, Fixed Weight Cutting, Intelligent Cutting


  • Alpma GB- cheese cutting machinery, fixed weight cutting, intelligent cutting - family of solutions
  • Alpma GB- cheese cutting machinery, fixed weight cutting, intelligent cutting - the best tools for the job
  • Alpma UK- cheese cutting machinery, fixed weight cutting, intelligent cutting - Don't waste a whey
  • Alpma GB- cheese cutting machinery, fixed weight cutting, intelligent cutting - solving the dairy puzzle
  • Alpma GB- cheese cutting machinery, fixed weight cutting, intelligent cutting - Born in the Alps
  •  Alpma GB- cheese cutting machinery, fixed weight cutting, intelligent cutting - Born in the Alps
  • Alpma GB - cheese cutting machinery, fixed weight cutting, intelligent cutting - Born in the Alps
  • Alpma GB - cheese cutting machinery, fixed weight cutting, intelligent cutting - Process Technology
  • Alpma Gb - cheese cutting machinery, fixed weight cutting, intelligent cutting - Cheese Production Technology
  • Alpma Gb - cheese cutting machinery, fixed weight cutting, intelligent cutting - Cutting machinery
  • Alpma GB - cheese cutting machinery, fixed weight cutting, intelligent cutting - Packaging Technology
ALPMA and French cheese-making cooperative Laïta share more than just a passion for cheese. Both strive for quality, progress and efficiency.
Two years ago, after an intensive consultancy and planning phase, Laïta purchased an innovative ALPMA membrane plant line for centralised pre-treatment of cheese-making milk. The system has been operating successfully since mid-2017.

The line comprises a combined microfiltration (MF) and ultrafiltration plant (UF) with a down-stream RO/RO polisher. In an MF plant, the skimmed milk is sterilised and then fractionated inline into micellar casein concentrate (MicCC) and virgin whey. The MicCC has a casein/whey protein content of at least 90/10 per cent. Laïta uses it for casein/protein standardisation of the cheese-making milk.
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ALPMA ranks top in the capital equipment industry in "Germany’s Best Company for Apprentices"
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ALPMA is one of the leading training companies in the region
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Celebrating 70 years of ALPMA: Thousands of visitors flock to the Anniversary Weekend
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Cheese production at its best: ALPMA in its anniversary year at the Interpack 2017
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